Our menu

Spicy goulash-style fish soup with cod and salmon. Paprika, garlic, fish stock. On the menu since 1976.

Sour rye soup with cod and salmon stock. Sour cream, potatoes.

Tripe-style soup from squid. Fish broth, dried mushrooms, garlic, cream.

Fish stock with coconut milk and oriental spices.

Pickle soup on fish stock with salmon pieces.

Local sprats fried until crispy.

Crispy toast with herb oil, shrimp (3 pcs) with peperonata.

In panko breadcrumbs. Fried until crispy.

In crispy panko with sesame.

In panko with parmesan, fried golden.

Cod with potatoes, cream, parmesan.

Salmon with onion, pickled cucumber, capers. Cherry sauce.

With cranberries, porcini mushrooms, cream, lemon mayo.

With mango sauce, hot chilli, wakame salad.

Choose: White Onion / Red Onion / Garlic / Curry / Mexican / Four Mustards. By weight 21/100g.

Cod and salmon, carrot, celery, leek, tomatoes, rice.

Smoked mackerel from local smokehouse, shallot, pickled cucumber.

For 3-5 people. Cod croquettes, sprats, shrimp, calamari + 4 sauces.

For 4-6 people. Cod, pike-perch, salmon, coalfish, sprats + fries + 4 sauces.

Cod fillet in panko, cheddar, tartar sauce, pickles, onion, lettuce.

Cod in panko, onion BBQ sauce, cheddar, bacon, lettuce, tomato.

Calamari in panko, sriracha mayo, pickles, tomato, onion, lettuce, rocket.

Breaded fish cutlet. Young potatoes, butter-fried cabbage.

Handmade dumplings. Braised cabbage.

Cod and salmon filling, rice, buckwheat. Tomato sauce.

Salmon in creamy dill sauce on potato pancakes.

Baked fish dumplings. Cream-horseradish sauce.

With bacon, egg, garlic. Mashed potatoes, salad.

Potato pancakes with smoked salmon slices and fluffy cream cheese.

200g fillet with chanterelles, mushrooms, cream, garlic.

Baked with grana padano and parmesan.

200g with spinach, garlic, cream, parmesan.

200g in pepper-tomato peperonata with olives.

Spaghetti with olive oil, garlic, chilli, 6 shrimp, rocket, parmesan.

Spaghetti with olive oil, garlic, chilli, rocket, parmesan. Vegetarian.

Classic carbonara with dark beer, cream. Horseradish sauce. Vegetarian.

With pike-perch 150g in creamy butter sauce.

20 clams in olive oil, garlic, chilli, white wine sauce.

10 calamari in panko, parmesan, mixed salad, vinaigrette.

6 shrimp in panko, parmesan, mixed salad, vinaigrette.

6 shrimp in lobster sauce, cream, garlic, wine. With rocket and toast.

20 mussels in wine-butter sauce with garlic, chilli. With toast.

100g boneless fillet + fries.

Breaded chicken breast + fries.

Plain / cottage cheese / nutella / jam. With fruits and whipped cream.